Port Aransas & Rockport Texas Bay Fishing, Offshore Fishing and Duck Hunting! Capt. Scott McCune "The Saltwater Cowboy"

	Port Aransas Fishing Offshore Fishing & Bay Fishing (361) 563-TUNA (8862) PO Box 2772 Port Aransas, TX 78373 151 Port Ave. Rockport, TX 78382 Email: Scott@fishntexas.com	Corpus Christi Fishing Offshore Fishing and Bay Fishing fishntexas.com The Saltwater Cowboy!	Rockport Fishing Offshore Fishing & Bay Fishing (361) 563-TUNA (8862) PO Box 2772 Port Aransas, TX 78373 151 Port Ave. Rockport, TX 78382 Email: Scott@fishntexas.com

	Deep Sea Fishing, Bay Fishing, Overnight Fishing, Flats Fishing, Fly Fishing and Duck Hunting!
Home Online Store Locations Links Stories FAQ Trip Prices Services Rodeo Testimonials Recipes Restaurants Photo Albums Fishing Videos Fishing Jokes Reports Fishing Tools, Weather & Tips Boats & Equipment for Sale Lodging

Recipes Texas Style!	Recipes from other Places
www.saltyangler.com	www.fish4fun.com

Pepper and Garlic Crusted Fish

Ingredients:

Redfish on the Half Shell (skin on one side)

Spray on butter

Fajita seasoning

Cracked Pepper

Fresh Garlic

Spray butter liberally on the fish
Shake Fajita Seasoning on the fish and run it in
Sprinkle fresh finely chopped Garlic on the Fish and run it in
Crack Pepper on the Fish liberally and run it in
Place it in the oven on 350 for about 5 minutes or on the grill for about 10 minutes
Prepare a cast-iron skillet on medium heat with butter, a little finely chopped Garlic and Cracked Pepper while the fish is in the oven or on the grill
Place the fish flesh down in the skillet for 1 or 2 minutes when the fish is 3/4 done on the grill or oven.
Eat!

Grilled Kingfish in Coconut Samaki Wa Kupaka

1 kg whole. fish (well cleaned)
1 and half teaspoons salt
2 onions grated
I teaspoon curry powder
3 crushed cloves of garlic
2 chopped tomatoes
1 dessertspoon tomato puree
2 tablespoons lemon or lime juice
1 crushed green pepper
1 and half thick coconut milk

Grill the fish

Make two stripes on both sides of the fish sprinkle salt outside
and inside the fish Grill on low heat, preferably a charcoal fire
grill both sides of the fish till it is nearly dry, taking care
not break it whilst turning

prepare the sauce

In a saucepan mix together onions curry powder
tomatoes, tomato puree lemon juice or tamarind,
green chili, coconut milk and salt stirring vigorously cook
on low heat till very thick leave to cool a little.
Cover fish inside and outside with sauce. Grill a little
on one side for a minute and then carefully turn and grill for one
minute on the other side.

Serve hot with Ugali, rice or cassava